Evaluation of the marine alga Ulva rigida as a food supplement: effect of intake on intestinal, hepatic, and renal enzyme activities in rats.

Taboada, Cristina; Millán, Rosendo; Míguez, Isabel

Taboada, Cristina; Millán, Rosendo; Míguez, Isabel.

Affiliation

Taboada C; Department of Physiology, Faculty of Pharmacy, University of Santiago de Compostela, Santiago de Compostela, Spain. mariacristina.taboada@usc.es

J Med Food ; 14(1-2): 161-6, 2011.

Article in En | MEDLINE | ID: mdl-21128822

Subject(s)

Dietary Supplements/analysis; Eating; Intestines/enzymology; Kidney/enzymology; Liver/enzymology; Ulva/chemistry; Animals; Disaccharidases/metabolism; Disease Models, Animal; Humans; Leucyl Aminopeptidase/metabolism; Male; Rats; Rats, Sprague-Dawley; gamma-Glutamyltransferase/metabolism

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Dietary Supplements / Ulva / Eating / Intestines / Kidney / Liver Limits: Animals / Humans / Male Language: En Journal: J Med Food Journal subject: CIENCIAS DA NUTRICAO / MEDICINA Year: 2011 Document type: Article Affiliation country: Spain Country of publication: United States

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