Modulatory effects of garlic, ginger, turmeric and their mixture on hyperglycaemia, dyslipidaemia and oxidative stress in streptozotocin-nicotinamide diabetic rats.

Madkor, Hafez R; Mansour, Sherif W; Ramadan, Gamal

Madkor, Hafez R; Mansour, Sherif W; Ramadan, Gamal.

Affiliation

Madkor HR; Biomedical Science Department, College of Clinical Pharmacy, King Faisal University, Al-Hufof, Kingdom of Saudi Arabia.

Br J Nutr ; 105(8): 1210-7, 2011 Apr.

Article in En | MEDLINE | ID: mdl-21144104

Subject(s)

Diabetes Mellitus, Type 2/therapy; Hypoglycemic Agents/therapeutic use; Hypolipidemic Agents/therapeutic use; Oxidative Stress; Phytotherapy; Spices; Animals; Blood Glucose/analysis; Cholesterol/blood; Curcuma; Diabetes Mellitus, Type 2/blood; Diabetes Mellitus, Type 2/metabolism; Garlic; Zingiber officinale; Glutathione/metabolism; Lipids/blood; Lipoproteins/blood; Liver/metabolism; Male; Plant Roots; Random Allocation; Rats; Rats, Wistar

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Spices / Oxidative Stress / Diabetes Mellitus, Type 2 / Hypoglycemic Agents / Phytotherapy / Hypolipidemic Agents Limits: Animals Language: En Journal: Br J Nutr Year: 2011 Document type: Article Country of publication: United kingdom

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