Whole grain wheat sourdough bread does not affect plasminogen activator inhibitor-1 in adults with normal or impaired carbohydrate metabolism.

MacKay, K A; Tucker, A J; Duncan, A M; Graham, T E; Robinson, L E

MacKay, K A; Tucker, A J; Duncan, A M; Graham, T E; Robinson, L E.

Affiliation

MacKay KA; Department of Human Health and Nutritional Sciences, University of Guelph, Animal Science Nutrition Bldg #70, Guelph, ON, Canada N1G 2W1. Kathy.Mackay@lhsc.on.ca

Nutr Metab Cardiovasc Dis ; 22(9): 704-11, 2012 Sep.

Article in En | MEDLINE | ID: mdl-21195592

Subject(s)

Bread; Carbohydrate Metabolism; Dietary Carbohydrates/administration & dosage; Plasminogen Activator Inhibitor 1/metabolism; Triticum/chemistry; Adult; Aged; Blood Glucose/analysis; Cardiovascular Diseases/diet therapy; Cross-Over Studies; Diet; Fasting; Female; Glucagon/blood; Glucose Tolerance Test; Humans; Insulin/blood; Male; Middle Aged; Plasminogen Activator Inhibitor 1/genetics; Postprandial Period; Risk Factors; Tissue Plasminogen Activator/antagonists & inhibitors; Tissue Plasminogen Activator/metabolism

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Triticum / Bread / Dietary Carbohydrates / Plasminogen Activator Inhibitor 1 / Carbohydrate Metabolism Type of study: Clinical_trials / Etiology_studies / Prognostic_studies / Risk_factors_studies Limits: Adult / Aged / Female / Humans / Male / Middle aged Language: En Journal: Nutr Metab Cardiovasc Dis Journal subject: ANGIOLOGIA / CARDIOLOGIA / CIENCIAS DA NUTRICAO / METABOLISMO Year: 2012 Document type: Article Country of publication: Netherlands

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