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Fish oil concentrate delays sensitivity to thermal nociception in mice.
Veigas, Jyothi M; Williams, Paul J; Halade, Ganesh; Rahman, Mizanur M; Yoneda, Toshiyuki; Fernandes, Gabriel.
Affiliation
  • Veigas JM; Department of Medicine, Division of Clinical Immunology and Rheumatology, UTHSCSA, San Antonio, TX 78229, USA.
Pharmacol Res ; 63(5): 377-82, 2011 May.
Article in En | MEDLINE | ID: mdl-21345372
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Pain / Fish Oils / Fatty Acids, Omega-3 / Fatty Acids, Omega-6 Type of study: Diagnostic_studies Limits: Animals Language: En Journal: Pharmacol Res Journal subject: FARMACOLOGIA Year: 2011 Document type: Article Affiliation country: United States Country of publication: Netherlands
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Pain / Fish Oils / Fatty Acids, Omega-3 / Fatty Acids, Omega-6 Type of study: Diagnostic_studies Limits: Animals Language: En Journal: Pharmacol Res Journal subject: FARMACOLOGIA Year: 2011 Document type: Article Affiliation country: United States Country of publication: Netherlands