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Furan levels in coffee as influenced by species, roast degree, and brewing procedures.
Arisseto, Adriana Pavesi; Vicente, Eduardo; Ueno, Mariana Soares; Tfouni, Silvia Amélia Verdiani; Toledo, Maria Cecília De Figueiredo.
Affiliation
  • Arisseto AP; Institute of Food Technology, Food Science and Quality Center, Avenida Brasil 2880, P.O. Box 139, 13070-178 Campinas-SP, Brazil. adriana.arisseto@gmail.com
J Agric Food Chem ; 59(7): 3118-24, 2011 Apr 13.
Article in En | MEDLINE | ID: mdl-21388135
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Food Contamination / Coffee / Coffea / Food Handling / Furans / Hot Temperature Language: En Journal: J Agric Food Chem Year: 2011 Document type: Article Affiliation country: Brazil Country of publication: United States
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Food Contamination / Coffee / Coffea / Food Handling / Furans / Hot Temperature Language: En Journal: J Agric Food Chem Year: 2011 Document type: Article Affiliation country: Brazil Country of publication: United States