Your browser doesn't support javascript.
loading
Structural profiling and quantification of sphingomyelin in human breast milk by HPLC-MS/MS.
Blaas, Nina; Schüürmann, Claudia; Bartke, Nana; Stahl, Bernd; Humpf, Hans-Ulrich.
Affiliation
  • Blaas N; Institute of Food Chemistry, University of Muenster, Muenster, Germany.
J Agric Food Chem ; 59(11): 6018-24, 2011 Jun 08.
Article in En | MEDLINE | ID: mdl-21534545
Subject(s)
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Sphingomyelins / Chromatography, High Pressure Liquid / Tandem Mass Spectrometry / Milk, Human Type of study: Prognostic_studies Limits: Adult / Female / Humans Language: En Journal: J Agric Food Chem Year: 2011 Document type: Article Affiliation country: Germany Country of publication: United States
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Sphingomyelins / Chromatography, High Pressure Liquid / Tandem Mass Spectrometry / Milk, Human Type of study: Prognostic_studies Limits: Adult / Female / Humans Language: En Journal: J Agric Food Chem Year: 2011 Document type: Article Affiliation country: Germany Country of publication: United States