Comparison of lipid content and fatty acid composition and their distribution within seeds of 5 small grain species.
J Food Sci
; 76(2): C334-42, 2011 Mar.
Article
in En
| MEDLINE
| ID: mdl-21535754
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Main subject:
Seeds
/
Edible Grain
/
Fatty Acids
Language:
En
Journal:
J Food Sci
Year:
2011
Document type:
Article
Affiliation country:
United States
Country of publication:
United States