Verbascosides from olive mill waste water: assessment of their bioaccessibility and intestinal uptake using an in vitro digestion/Caco-2 model system.

Cardinali, Angela; Linsalata, Vito; Lattanzio, Vincenzo; Ferruzzi, Mario G

Cardinali, Angela; Linsalata, Vito; Lattanzio, Vincenzo; Ferruzzi, Mario G.

Affiliation

Cardinali A; Insti of Sciences of Food Production, Via Amendola 122/O, 70126 Bari, Italy. angela.cardinali@ispa.cnr.it

J Food Sci ; 76(2): H48-54, 2011 Mar.

Article in En | MEDLINE | ID: mdl-21535767

Subject(s)

Antioxidants/pharmacokinetics; Digestion; Glucosides/pharmacokinetics; Industrial Waste/analysis; Intestinal Absorption; Olea/chemistry; Phenols/pharmacokinetics; Absorption; Antioxidants/analysis; Biological Availability; Caco-2 Cells; Chromatography, Gel; Chromatography, High Pressure Liquid; Glucosides/analysis; Humans; Intestinal Mucosa/metabolism; Models, Biological; Phenols/analysis; Ultrafiltration

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Phenols / Olea / Digestion / Glucosides / Industrial Waste / Intestinal Absorption / Antioxidants Limits: Humans Language: En Journal: J Food Sci Year: 2011 Document type: Article Affiliation country: Italy Country of publication: United States

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