Food allergy: an overdiagnosed but underappreciated problem. | South Med J;104(5): 308, 2011 May. | MEDLINE

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Food allergy: an overdiagnosed but underappreciated problem.

Amrol, David J.

South Med J ; 104(5): 308, 2011 May.

Article in En | MEDLINE | ID: mdl-21606705

Subject(s)

Food Hypersensitivity/diagnosis; Age Factors; Aged; Child, Preschool; Food Hypersensitivity/epidemiology; Humans; Practice Guidelines as Topic; Risk Factors; United States/epidemiology

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Food Hypersensitivity Type of study: Etiology_studies / Guideline / Risk_factors_studies Limits: Aged / Child, preschool / Humans Country/Region as subject: America do norte Language: En Journal: South Med J Year: 2011 Document type: Article Country of publication: United States

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Food Hypersensitivity Type of study: Etiology_studies / Guideline / Risk_factors_studies Limits: Aged / Child, preschool / Humans Country/Region as subject: America do norte Language: En Journal: South Med J Year: 2011 Document type: Article Country of publication: United States