Plant food supplement (PFS) market structure in EC Member States, methods and techniques for the assessment of individual PFS intake.

Vargas-Murga, Liliana; Garcia-Alvarez, Alicia; Roman-Viñas, Blanca; Ngo, Joy; Ribas-Barba, Lourdes; van den Berg, Suzanne J P L; Williamson, Gary; Serra-Majem, Lluis

Vargas-Murga, Liliana; Garcia-Alvarez, Alicia; Roman-Viñas, Blanca; Ngo, Joy; Ribas-Barba, Lourdes; van den Berg, Suzanne J P L; Williamson, Gary; Serra-Majem, Lluis.

Affiliation

Vargas-Murga L; Nutrition Research Foundation, University of Barcelona Science Park, Baldiri Reixac 4-8, 08028, Barcelona, Spain. fin@pcb.ub.es

Food Funct ; 2(12): 731-9, 2011 Dec.

Article in En | MEDLINE | ID: mdl-21879100

Subject(s)

Dietary Supplements/statistics & numerical data; European Union; Marketing; Plants, Edible; Diet/trends; Diet Records; Herbal Medicine; Humans; Legislation, Food; Marketing/legislation & jurisprudence; Marketing/methods; Marketing/statistics & numerical data; Mental Recall; Nutrition Surveys; Plant Preparations/administration & dosage; Plant Preparations/analysis; Plants, Edible/chemistry; Spain; Surveys and Questionnaires

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Plants, Edible / Dietary Supplements / Marketing / European Union Limits: Humans Country/Region as subject: Europa Language: En Journal: Food Funct Year: 2011 Document type: Article Affiliation country: Spain Country of publication: United kingdom

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