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Evaluation of meat as a first complementary food for breastfed infants: impact on iron intake.
Hambidge, K Michael; Sheng, Xiaoyang; Mazariegos, Manolo; Jiang, Tianjiang; Garces, Ana; Li, Dinghua; Westcott, Jamie; Tshefu, Antoinette; Sami, Neelofar; Pasha, Omrana; Chomba, Elwyn; Lokangaka, Adrien; Goco, Norman; Manasyan, Albert; Wright, Linda L; Koso-Thomas, Marion; Bose, Carl; Goldenberg, Robert L; Carlo, Waldemar A; McClure, Elizabeth M; Krebs, Nancy F.
Affiliation
  • Hambidge KM; The University of Colorado Denver, Aurora, Colorado 80045, USA. Michael.Hambidge@ucdenver.edu
Nutr Rev ; 69 Suppl 1: S57-63, 2011 Nov.
Article in En | MEDLINE | ID: mdl-22043884
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Breast Feeding / Iron, Dietary / Infant Food / Meat Type of study: Clinical_trials Limits: Animals / Humans / Infant Country/Region as subject: Africa / America central / Asia / Guatemala Language: En Journal: Nutr Rev Year: 2011 Document type: Article Affiliation country: United States Country of publication: United States
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Breast Feeding / Iron, Dietary / Infant Food / Meat Type of study: Clinical_trials Limits: Animals / Humans / Infant Country/Region as subject: Africa / America central / Asia / Guatemala Language: En Journal: Nutr Rev Year: 2011 Document type: Article Affiliation country: United States Country of publication: United States