A second mutant allele (V199I) at the PRKAG3 (RN) locus- I. Effect on technological meat quality of pork loin. | Meat Sci;66(3): 609-19, 2004 Mar. | MEDLINE

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A second mutant allele (V199I) at the PRKAG3 (RN) locus- I. Effect on technological meat quality of pork loin.

Lindahl, Gunilla; Enfält, Ann-Charlotte; von Seth, Gertrud; Josell, Asa; Hedebro-Velander, Ingela; Andersen, Henrik J; Braunschweig, Martin; Andersson, Leif; Lundström, Kerstin.

Affiliation

Lindahl G; Department of Food Science, Danish Institute of Agricultural Sciences, PO Box 50, DK-8830 Tjele, Denmark.

Meat Sci ; 66(3): 609-19, 2004 Mar.

Article in En | MEDLINE | ID: mdl-22060871

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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Meat Sci Journal subject: CIENCIAS DA NUTRICAO Year: 2004 Document type: Article Affiliation country: Denmark Country of publication: United kingdom

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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Meat Sci Journal subject: CIENCIAS DA NUTRICAO Year: 2004 Document type: Article Affiliation country: Denmark Country of publication: United kingdom