Your browser doesn't support javascript.
loading
Colour changes after carcasses decontamination by steam and lactic acid.
Pipek, Petr; Sikulová, Markéta; Jeleníková, Jarmila; Izumimoto, Masatoshi.
Affiliation
  • Pipek P; Department of Food Preservation and Meat Technology, Institute of Chemical Technology Praha, Technická 3, CZ-166 28 Praha 6, Czech Republic.
Meat Sci ; 69(4): 673-80, 2005 Apr.
Article in En | MEDLINE | ID: mdl-22063145
Search on Google
Add to My VHL
Print
XML
PubMed Links

Collection: 01-internacional Database: MEDLINE Language: En Journal: Meat Sci Journal subject: CIENCIAS DA NUTRICAO Year: 2005 Document type: Article Affiliation country: Czech Republic Country of publication: United kingdom
Search on Google
Add to My VHL
Print
XML
PubMed Links

Collection: 01-internacional Database: MEDLINE Language: En Journal: Meat Sci Journal subject: CIENCIAS DA NUTRICAO Year: 2005 Document type: Article Affiliation country: Czech Republic Country of publication: United kingdom