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Effects of micro-perforated film on the quality and shelf life improvements of pork loins during chilled storage.
Lee, Keun-Taik; Choi, Won-Sun; Yoon, Chan-Suk.
Affiliation
  • Lee KT; Department of Food Science, Kangnung National University, 123 Jibyun-Dong, Kangnung, Kangwon 210-702, South Korea.
Meat Sci ; 66(1): 77-82, 2004 Jan.
Article in En | MEDLINE | ID: mdl-22063934
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Meat Sci Journal subject: CIENCIAS DA NUTRICAO Year: 2004 Document type: Article Affiliation country: South Korea Country of publication: United kingdom
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Meat Sci Journal subject: CIENCIAS DA NUTRICAO Year: 2004 Document type: Article Affiliation country: South Korea Country of publication: United kingdom