Comparison of the variability in the levels of pesticide residue observed in Japanese cabbage and grape units.

Fujita, Masahiro; Yajima, Tomonari; Iijima, Kazuaki; Sato, Kiyoshi

Fujita, Masahiro; Yajima, Tomonari; Iijima, Kazuaki; Sato, Kiyoshi.

Affiliation

Fujita M; The Institute of Environmental Toxicology, 4321, Uchimoriya-machi, Joso-shi, Ibaraki 303-0043, Japan. fujita@iet.or.jp

J Agric Food Chem ; 60(6): 1516-21, 2012 Feb 15.

Article in En | MEDLINE | ID: mdl-22263932

Subject(s)

Brassica/chemistry; Pesticide Residues/analysis; Vitis/chemistry; Agriculture/methods; Fruit/chemistry; Insecticides/analysis; Neonicotinoids; Pyrethrins/analysis; Pyridines/analysis

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Brassica / Pesticide Residues / Vitis Language: En Journal: J Agric Food Chem Year: 2012 Document type: Article Affiliation country: Japan Country of publication: United States

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