Antimicrobial activity of lauric arginate-coated polylactic acid films against Listeria monocytogenes and Salmonella typhimurium on cooked sliced ham.

Theinsathid, Pornpun; Visessanguan, Wonnop; Kruenate, Jittiporn; Kingcha, Yutthana; Keeratipibul, Suwimon

Theinsathid, Pornpun; Visessanguan, Wonnop; Kruenate, Jittiporn; Kingcha, Yutthana; Keeratipibul, Suwimon.

Affiliation

Theinsathid P; Graduate School Interdisciplinary Program, Technopreneurship, and Innovation Management, Chulalongkorn Univ, 254 Phayathai Rd, Bangkok 10330, Thailand.

J Food Sci ; 77(2): M142-9, 2012 Feb.

Article in En | MEDLINE | ID: mdl-22309353

Subject(s)

Arginine/analogs & derivatives; Food Packaging/methods; Lactic Acid/pharmacology; Listeria monocytogenes/drug effects; Meat Products/microbiology; Polymers/pharmacology; Salmonella typhimurium/drug effects; Animals; Anti-Infective Agents/pharmacology; Arginine/pharmacology; Colony Count, Microbial; Consumer Product Safety; Cooking; Food Contamination/analysis; Food Microbiology/methods; Listeria monocytogenes/growth & development; Microscopy, Electron, Scanning/methods; Polyesters; Salmonella typhimurium/growth & development; Swine

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Arginine / Polymers / Salmonella typhimurium / Food Packaging / Lactic Acid / Listeria monocytogenes / Meat Products Type of study: Qualitative_research Limits: Animals Language: En Journal: J Food Sci Year: 2012 Document type: Article Affiliation country: Thailand Country of publication: United States

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