Enzymatic method for measuring starch gelatinization in dry products in situ.

Liu, KeShun; Han, Jianchun

Liu, KeShun; Han, Jianchun.

Affiliation

Liu K; Grain Chemistry and Utilization Laboratory, National Small Grains and Potato Germplasm Research Unit, United States Department of Agriculture, Agricultural Research Service-USDA-ARS, 1691 South 2700 West, Aberdeen, Idaho 83210, USA. Keshun.Liu@ars.usda.gov

J Agric Food Chem ; 60(17): 4212-21, 2012 May 02.

Article in En | MEDLINE | ID: mdl-22401143

Subject(s)

Glucan 1,4-alpha-Glucosidase/metabolism; Glucose Oxidase/metabolism; Glucose/metabolism; Peroxidase/metabolism; Starch/metabolism; Avena/chemistry; Flour/analysis; Gels/metabolism; Hordeum/chemistry; Hydrolysis; Oryza/chemistry; Seeds/chemistry; Solubility; Triticum/chemistry; Zea mays/chemistry

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Starch / Glucan 1,4-alpha-Glucosidase / Peroxidase / Glucose / Glucose Oxidase Language: En Journal: J Agric Food Chem Year: 2012 Document type: Article Affiliation country: United States Country of publication: United States

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