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In situ imaging highlights local structural changes during heating: the case of meat.
Bouhrara, Mustapha; Clerjon, Sylvie; Damez, Jean-Louis; Kondjoyan, Alain; Bonny, Jean-Marie.
Affiliation
  • Bouhrara M; INRA, UR370 Qualité des Produits Animaux F-63122 Saint-Genès-Champanelle, France.
J Agric Food Chem ; 60(18): 4678-87, 2012 May 09.
Article in En | MEDLINE | ID: mdl-22462532
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Food Handling / Food Technology / Meat Type of study: Prognostic_studies Limits: Animals Language: En Journal: J Agric Food Chem Year: 2012 Document type: Article Affiliation country: France Country of publication: United States
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Food Handling / Food Technology / Meat Type of study: Prognostic_studies Limits: Animals Language: En Journal: J Agric Food Chem Year: 2012 Document type: Article Affiliation country: France Country of publication: United States