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Clinical significance of IgG subclass antibodies to wheat flour antigens in bakers.
Tiikkainen, U; Klockars, M.
Affiliation
  • Tiikkainen U; Institute of Occupational Health, Helsinki, Finland.
Allergy ; 45(7): 497-504, 1990 Oct.
Article in En | MEDLINE | ID: mdl-2252160
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Collection: 01-internacional Database: MEDLINE Main subject: Immunoglobulin G / Flour / Food Hypersensitivity / Occupational Diseases Limits: Adolescent / Adult / Female / Humans / Male / Middle aged Language: En Journal: Allergy Year: 1990 Document type: Article Affiliation country: Finland Country of publication: Denmark
Search on Google
Add to My VHL
Print
XML
PubMed Links

Collection: 01-internacional Database: MEDLINE Main subject: Immunoglobulin G / Flour / Food Hypersensitivity / Occupational Diseases Limits: Adolescent / Adult / Female / Humans / Male / Middle aged Language: En Journal: Allergy Year: 1990 Document type: Article Affiliation country: Finland Country of publication: Denmark