Sequence determinants of protein folding rates: positive correlation between contact energy and contact range indicates selection for fast folding.

Bastolla, Ugo; Bruscolini, Pierpaolo; Velasco, José Luis

Bastolla, Ugo; Bruscolini, Pierpaolo; Velasco, José Luis.

Affiliation

Bastolla U; Unidad de Bioinformática, Centro de Biologia Molecular Severo Ochoa CSIC-UAM Cantoblanco, Madrid, Spain. ubastolla@cbm.uam.es

Proteins ; 80(9): 2287-304, 2012 Aug.

Article in En | MEDLINE | ID: mdl-22623399

Subject(s)

Proteins/chemistry; Proteins/metabolism; Databases, Protein; Hydrophobic and Hydrophilic Interactions; Kinetics; Protein Folding; Protein Stability; Structure-Activity Relationship; Thermodynamics

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Proteins Type of study: Prognostic_studies Language: En Journal: Proteins Journal subject: BIOQUIMICA Year: 2012 Document type: Article Affiliation country: Spain Country of publication: United States

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