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Reaction kinetics and efficiencies for the hydroxyl and sulfate radical based oxidation of artificial sweeteners in water.
Toth, Janie E; Rickman, Kimberly A; Venter, Andre R; Kiddle, James J; Mezyk, Stephen P.
Affiliation
  • Toth JE; Department of Chemistry, Western Michigan University, 3425 Wood Hall, Kalamazoo, Michigan 49008, USA.
J Phys Chem A ; 116(40): 9819-24, 2012 Oct 11.
Article in En | MEDLINE | ID: mdl-22900636
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Sulfates / Sweetening Agents / Water / Hydroxyl Radical Language: En Journal: J Phys Chem A Journal subject: QUIMICA Year: 2012 Document type: Article Affiliation country: United States Country of publication: United States
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Sulfates / Sweetening Agents / Water / Hydroxyl Radical Language: En Journal: J Phys Chem A Journal subject: QUIMICA Year: 2012 Document type: Article Affiliation country: United States Country of publication: United States