QTL mapping of the production of wine aroma compounds by yeast.

Steyer, Damien; Ambroset, Chloe; Brion, Christian; Claudel, Patricia; Delobel, Pierre; Sanchez, Isabelle; Erny, Claude; Blondin, Bruno; Karst, Francis; Legras, Jean-Luc

Steyer, Damien; Ambroset, Chloe; Brion, Christian; Claudel, Patricia; Delobel, Pierre; Sanchez, Isabelle; Erny, Claude; Blondin, Bruno; Karst, Francis; Legras, Jean-Luc.

Affiliation

Steyer D; INRA, UMR1131, Colmar F-68021, France.

BMC Genomics ; 13: 573, 2012 Oct 30.

Article in En | MEDLINE | ID: mdl-23110365

Subject(s)

Organic Chemicals/metabolism; Quantitative Trait Loci; Saccharomyces cerevisiae/genetics; Saccharomyces cerevisiae/metabolism; Vitis/metabolism; Wine/microbiology; Acyclic Monoterpenes; Alleles; Chromosome Mapping; Fermentation; Gene Deletion; Genetic Variation; Metabolic Networks and Pathways; Monoterpenes/metabolism; Odorants; Organic Chemicals/chemistry; Sesquiterpenes/metabolism; Vitis/chemistry

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Organic Chemicals / Saccharomyces cerevisiae / Wine / Vitis / Quantitative Trait Loci Type of study: Prognostic_studies Language: En Journal: BMC Genomics Journal subject: GENETICA Year: 2012 Document type: Article Affiliation country: France Country of publication: United kingdom

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