Short communication: Bacteriocin KC24 produced by Lactococcus lactis KC24 from kimchi and its antilisterial effect in UHT milk.

Han, E J; Lee, N-K; Choi, S Y; Paik, H-D

Han, E J; Lee, N-K; Choi, S Y; Paik, H-D.

Affiliation

Han EJ; Division of Animal Life Science and Bio/Molecular Informatics Center, Konkuk University, #1 Hwayang-dong, Gwangjin-gu, Seoul 143-701, Korea.

J Dairy Sci ; 96(1): 101-4, 2013 Jan.

Article in En | MEDLINE | ID: mdl-23127914

Subject(s)

Bacteriocin Plasmids/biosynthesis; Lactococcus lactis/metabolism; Listeria monocytogenes/drug effects; Milk/microbiology; Animals; Anti-Infective Agents/metabolism; Anti-Infective Agents/pharmacology; Fermentation; Food Microbiology; Milk/chemistry

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Lactococcus lactis / Bacteriocin Plasmids / Milk / Listeria monocytogenes Limits: Animals Language: En Journal: J Dairy Sci Year: 2013 Document type: Article Country of publication: United States

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