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Identification of 1,8-cineole, borneol, camphor, and thujone as anti-inflammatory compounds in a Salvia officinalis L. infusion using human gingival fibroblasts.
Ehrnhöfer-Ressler, Miriam M; Fricke, Kristina; Pignitter, Marc; Walker, Joel M; Walker, Jessica; Rychlik, Michael; Somoza, Veronika.
Affiliation
  • Ehrnhöfer-Ressler MM; Department of Nutritional and Physiological Chemistry, University of Vienna, Vienna, Austria.
J Agric Food Chem ; 61(14): 3451-9, 2013 Apr 10.
Article in En | MEDLINE | ID: mdl-23488631

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Camphor / Plant Extracts / Anti-Inflammatory Agents, Non-Steroidal / Plant Leaves / Salvia officinalis / Monoterpenes / Gingiva Type of study: Diagnostic_studies Limits: Humans Country/Region as subject: Europa Language: En Journal: J Agric Food Chem Year: 2013 Document type: Article Affiliation country: Austria Country of publication: United States

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Camphor / Plant Extracts / Anti-Inflammatory Agents, Non-Steroidal / Plant Leaves / Salvia officinalis / Monoterpenes / Gingiva Type of study: Diagnostic_studies Limits: Humans Country/Region as subject: Europa Language: En Journal: J Agric Food Chem Year: 2013 Document type: Article Affiliation country: Austria Country of publication: United States