Characterization and stability of lactobacilli and yeast microbiota in kefir grains.

Vardjan, T; Mohar Lorbeg, P; Rogelj, I; Canzek Majhenic, A

Vardjan, T; Mohar Lorbeg, P; Rogelj, I; Canzek Majhenic, A.

Affiliation

Vardjan T; Kele & Kele d.o.o., Laze 22a, 1370 Logatec, Slovenia. tinkara.vardjan@bf.uni-lj.si

J Dairy Sci ; 96(5): 2729-36, 2013 May.

Article in En | MEDLINE | ID: mdl-23497996

Subject(s)

Cultured Milk Products/microbiology; Lactobacillus/physiology; Yeasts/physiology; Denaturing Gradient Gel Electrophoresis/methods; Kluyveromyces/genetics; Kluyveromyces/physiology; Lactobacillus/genetics; Polymerase Chain Reaction/methods; RNA, Ribosomal, 16S/genetics; Saccharomycetales/genetics; Saccharomycetales/physiology; Yeasts/genetics

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Yeasts / Cultured Milk Products / Lactobacillus Language: En Journal: J Dairy Sci Year: 2013 Document type: Article Affiliation country: Slovenia Country of publication: United States

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