Risk assessment strategies as a tool in the application of the Appropriate Level of Protection (ALOP) and Food Safety Objective (FSO) by risk managers.

Gkogka, E; Reij, M W; Gorris, L G M; Zwietering, M H

Gkogka, E; Reij, M W; Gorris, L G M; Zwietering, M H.

Affiliation

Gkogka E; Wageningen University, Laboratory of Food Microbiology, Bornse Weilanden 9, 6708 WG, Wageningen, The Netherlands; Unilever R&D Shanghai, Shanghai 200335, China. Electronic address: elgko@arlafoods.com.

Int J Food Microbiol ; 167(1): 8-28, 2013 Oct 01.

Article in En | MEDLINE | ID: mdl-23726259

Subject(s)

Food Microbiology; Food Safety; Models, Theoretical; Risk Assessment; Salmonella Infections/prevention & control; Animals; Chickens; Europe; Food-Processing Industry/legislation & jurisprudence; Humans; Meat/microbiology; Netherlands; Salmonella; Salmonella Food Poisoning/prevention & control

Key words

Foodborne disease; Public health targets; Risk assessment; Salmonellosis; Stochastic modelling

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Salmonella Infections / Risk Assessment / Food Safety / Food Microbiology / Models, Theoretical Type of study: Etiology_studies / Prognostic_studies / Risk_factors_studies Limits: Animals / Humans Country/Region as subject: Europa Language: En Journal: Int J Food Microbiol Journal subject: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Year: 2013 Document type: Article Country of publication: Netherlands

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