Mashed potatoes enriched with soy protein isolate and inulin: chemical, rheological and structural basis.
Food Sci Technol Int
; 19(5): 447-60, 2013 Oct.
Article
in En
| MEDLINE
| ID: mdl-23733810
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Main subject:
Solanum tuberosum
/
Food, Fortified
/
Soybean Proteins
/
Cooking
/
Insulin
Language:
En
Journal:
Food Sci Technol Int
Journal subject:
CIENCIAS DA NUTRICAO
Year:
2013
Document type:
Article
Affiliation country:
Spain