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Mashed potatoes enriched with soy protein isolate and inulin: chemical, rheological and structural basis.
Alvarez, M D; Olivares, M D; Blanch, M; Canet, W.
Affiliation
  • Alvarez MD; Department of Characterization, Quality and Food Safety, Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), Madrid, Spain.
Food Sci Technol Int ; 19(5): 447-60, 2013 Oct.
Article in En | MEDLINE | ID: mdl-23733810
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Solanum tuberosum / Food, Fortified / Soybean Proteins / Cooking / Insulin Language: En Journal: Food Sci Technol Int Journal subject: CIENCIAS DA NUTRICAO Year: 2013 Document type: Article Affiliation country: Spain
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Solanum tuberosum / Food, Fortified / Soybean Proteins / Cooking / Insulin Language: En Journal: Food Sci Technol Int Journal subject: CIENCIAS DA NUTRICAO Year: 2013 Document type: Article Affiliation country: Spain