The role of viscosity and fermentability of dietary fibers on satiety- and adiposity-related hormones in rats.

Schroeder, Natalia; Marquart, Len F; Gallaher, Daniel D

Schroeder, Natalia; Marquart, Len F; Gallaher, Daniel D.

Affiliation

Schroeder N; Department of Food Science and Nutrition, University of Minnesota, St. Paul, MN 55108, USA. schr0620@umn.edu

Nutrients ; 5(6): 2093-113, 2013 Jun 07.

Article in En | MEDLINE | ID: mdl-23749206

Subject(s)

Adiposity; Dietary Fiber/administration & dosage; Dietary Fiber/metabolism; Satiation; Animals; Body Weight; Diet; Fermentation; Ghrelin/blood; Glucagon-Like Peptide 1/blood; Insulin/blood; Leptin/blood; Male; Organ Size; Peptide YY/blood; Rats; Rats, Wistar; Viscosity

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Satiation / Dietary Fiber / Adiposity Limits: Animals Language: En Journal: Nutrients Year: 2013 Document type: Article Affiliation country: United States Country of publication: Switzerland

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