Differences in PAR-2 activating potential by king crab (Paralithodes camtschaticus), salmon (Salmo salar), and bovine (Bos taurus) trypsin.

Larsen, Anett K; Kristiansen, Kurt; Sylte, Ingebrigt; Seternes, Ole-Morten; Bang, Berit E

Larsen, Anett K; Kristiansen, Kurt; Sylte, Ingebrigt; Seternes, Ole-Morten; Bang, Berit E.

Affiliation

Larsen AK; Department of Occupational- and Environmental Medicine, University Hospital North Norway, Tromsø, Norway.

BMC Res Notes ; 6: 281, 2013 Jul 20.

Article in En | MEDLINE | ID: mdl-23870109

Subject(s)

Anomura/enzymology; Arthropod Proteins/metabolism; Fish Proteins/metabolism; Receptor, PAR-2/metabolism; Salmo salar/metabolism; Trypsin/metabolism; Amino Acid Sequence; Animals; Arthropod Proteins/chemistry; Arthropod Proteins/isolation & purification; Catalytic Domain; Cattle; Electrophoresis, Polyacrylamide Gel; Enzyme Stability; Fish Proteins/chemistry; Fish Proteins/isolation & purification; Models, Molecular; Molecular Sequence Data; Protein Binding; Protein Conformation; Protein Denaturation; Species Specificity; Static Electricity; Structure-Activity Relationship; Temperature; Trypsin/chemistry; Trypsin/isolation & purification

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Trypsin / Salmo salar / Fish Proteins / Anomura / Receptor, PAR-2 / Arthropod Proteins Limits: Animals Language: En Journal: BMC Res Notes Year: 2013 Document type: Article Affiliation country: Norway

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