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Qualitative and quantitative analysis of anthraquinones in rhubarbs by high performance liquid chromatography with diode array detector and mass spectrometry.
Wei, Shao-yin; Yao, Wen-xin; Ji, Wen-yuan; Wei, Jia-qi; Peng, Shi-qi.
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  • Wei SY; College of Pharmaceutical Sciences, Capital Medical University, Beijing 100069, China.
Food Chem ; 141(3): 1710-5, 2013 Dec 01.
Article in En | MEDLINE | ID: mdl-23870882
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Rheum / Mass Spectrometry / Drugs, Chinese Herbal / Chromatography, High Pressure Liquid / Anthraquinones Type of study: Evaluation_studies / Qualitative_research Language: En Journal: Food Chem Year: 2013 Document type: Article Affiliation country: China Country of publication: United kingdom
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Rheum / Mass Spectrometry / Drugs, Chinese Herbal / Chromatography, High Pressure Liquid / Anthraquinones Type of study: Evaluation_studies / Qualitative_research Language: En Journal: Food Chem Year: 2013 Document type: Article Affiliation country: China Country of publication: United kingdom