Validation of a residue analysis method for streptomycin and tetracycline and their food safety evaluation in pomegranate (Punica granatum L.).

Jadhav, Manjusha R; Utture, Sagar C; Banerjee, Kaushik; Oulkar, Dasharath P; Sabale, Rupali; Shabeer T P, Ahammed

Jadhav, Manjusha R; Utture, Sagar C; Banerjee, Kaushik; Oulkar, Dasharath P; Sabale, Rupali; Shabeer T P, Ahammed.

Affiliation

Jadhav MR; National Referral Laboratory, National Research Centre for Grapes , P.O. Manjri Farm, Pune 412307, India.

J Agric Food Chem ; 61(36): 8491-8, 2013 Sep 11.

Article in En | MEDLINE | ID: mdl-23944960

Subject(s)

Anti-Bacterial Agents/analysis; Food Safety/methods; Fruit/chemistry; Lythraceae/chemistry; Streptomycin/analysis; Tetracycline/analysis; Chromatography, Liquid/methods; Drug Residues/analysis; Food Contamination/analysis; Plant Diseases/microbiology; Plant Diseases/prevention & control; Tandem Mass Spectrometry/methods

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Tetracycline / Streptomycin / Lythraceae / Food Safety / Fruit / Anti-Bacterial Agents Language: En Journal: J Agric Food Chem Year: 2013 Document type: Article Affiliation country: India Country of publication: United States

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