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Towards models for the prediction of beef meat quality during cooking.
Kondjoyan, Alain; Kohler, Achim; Realini, Carolina Eva; Portanguen, Stéphane; Kowalski, Ryszard; Clerjon, Sylvie; Gatellier, Philippe; Chevolleau, Sylvie; Bonny, Jean-Marie; Debrauwer, Laurent.
Affiliation
  • Kondjoyan A; INRA, UR370 QuaPA, F-63122 Saint-Genès Champanelle, France. Electronic address: alain.kondjoyan@clermont.inra.fr.
  • Kohler A; Department of Mathematical Sciences and Technology (IMT), Norwegian University of Life Sciences, PO Box 5003, 1432 Aas, Norway; Nofima AS, Osloveien 1, 1430 Ås, Norway.
  • Realini CE; IRTA Finca Camps i Armet, Monells, Girona, E-17121 Spain.
  • Portanguen S; INRA, UR370 QuaPA, F-63122 Saint-Genès Champanelle, France.
  • Kowalski R; Institute of Meat Technology, Poznan University of Life Sciences, Wojska Polskiego 31, 60-624 Poznan, Poland.
  • Clerjon S; INRA, UR370 QuaPA, F-63122 Saint-Genès Champanelle, France.
  • Gatellier P; INRA, UR370 QuaPA, F-63122 Saint-Genès Champanelle, France.
  • Chevolleau S; INRA, UMR1331 Toxalim, Research Center in Food Toxicology, BP 93173, F-31027 Toulouse Cedex 3, France.
  • Bonny JM; INRA, UR370 QuaPA, F-63122 Saint-Genès Champanelle, France.
  • Debrauwer L; INRA, UMR1331 Toxalim, Research Center in Food Toxicology, BP 93173, F-31027 Toulouse Cedex 3, France.
Meat Sci ; 97(3): 323-31, 2014 Jul.
Article in En | MEDLINE | ID: mdl-23972668
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Vitamins / Water / Cooking / Amines / Hot Temperature / Heterocyclic Compounds / Meat Type of study: Prognostic_studies / Risk_factors_studies Limits: Animals / Humans Language: En Journal: Meat Sci Journal subject: CIENCIAS DA NUTRICAO Year: 2014 Document type: Article Country of publication: United kingdom
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Vitamins / Water / Cooking / Amines / Hot Temperature / Heterocyclic Compounds / Meat Type of study: Prognostic_studies / Risk_factors_studies Limits: Animals / Humans Language: En Journal: Meat Sci Journal subject: CIENCIAS DA NUTRICAO Year: 2014 Document type: Article Country of publication: United kingdom