Chemical composition and antioxidant properties of Laurus nobilis L. and Myrtus communis L. essential oils from Morocco and evaluation of their antimicrobial activity acting alone or in combined processes for food preservation.

Cherrat, Lamia; Espina, Laura; Bakkali, Mohammed; García-Gonzalo, Diego; Pagán, Rafael; Laglaoui, Amin

Cherrat, Lamia; Espina, Laura; Bakkali, Mohammed; García-Gonzalo, Diego; Pagán, Rafael; Laglaoui, Amin.

Affiliation

Cherrat L; Université Abdelmalek Essaâdi, Faculté des Sciences et Techniques, Equipe de Recherche en Biotechnologies et Génie des Biomolécules (ERBGB), B.P. 416, Tanger, Morocco.

J Sci Food Agric ; 94(6): 1197-204, 2014 Apr.

Article in En | MEDLINE | ID: mdl-24105704

Subject(s)

Anti-Bacterial Agents/pharmacology; Antioxidants/pharmacology; Food Preservation/methods; Laurus/chemistry; Monoterpenes/pharmacology; Myrtus/chemistry; Oils, Volatile/pharmacology; Bacteria/drug effects; Bicyclic Monoterpenes; Cyclohexanols/analysis; Cyclohexanols/pharmacology; Eucalyptol; Foodborne Diseases/microbiology; Hot Temperature; Humans; Monoterpenes/analysis; Morocco; Oils, Volatile/chemistry; Plant Components, Aerial; Pressure

Key words

antimicrobial activity; antioxidant activity; chemical composition; combined treatments; emerging technologies; essential oils; heat preservation

Fulltext

Add to My VHL

XML

PubMed Links

Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Oils, Volatile / Laurus / Myrtus / Monoterpenes / Food Preservation / Anti-Bacterial Agents / Antioxidants Limits: Humans Country/Region as subject: Africa Language: En Journal: J Sci Food Agric Year: 2014 Document type: Article Affiliation country: Morocco

Fulltext

Add to My VHL

XML

PubMed Links

Search on Google