Health benefits of methylxanthines in cacao and chocolate.

Franco, Rafael; Oñatibia-Astibia, Ainhoa; Martínez-Pinilla, Eva

Franco, Rafael; Oñatibia-Astibia, Ainhoa; Martínez-Pinilla, Eva.

Affiliation

Franco R; Cell and Molecular Neuropharmacology Laboratory, Neurosciences Division, Center for Applied Medical Research, Navarra University, Pamplona 31008, Spain. rfranco123@gmail.com.

Nutrients ; 5(10): 4159-73, 2013 Oct 18.

Article in En | MEDLINE | ID: mdl-24145871

Subject(s)

Beverages/analysis; Cacao/chemistry; Candy/analysis; Xanthines/pharmacology; Caffeine/pharmacology; Humans; Purinergic P1 Receptor Antagonists/pharmacology; Randomized Controlled Trials as Topic; Theobromine/pharmacology

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Xanthines / Beverages / Cacao / Candy Type of study: Clinical_trials Limits: Humans Language: En Journal: Nutrients Year: 2013 Document type: Article Affiliation country: Spain Country of publication: Switzerland

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