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Beneficial effects of cocoa on lipid peroxidation and inflammatory markers in type 2 diabetic patients and investigation of probable interactions of cocoa active ingredients with prostaglandin synthase-2 (PTGS-2/COX-2) using virtual analysis.
Parsaeyan, Nayereh; Mozaffari-Khosravi, Hassan; Absalan, Abdorrahim; Mozayan, Mohammad Reza.
Affiliation
  • Parsaeyan N; Department of Biochemistry, Faculty of Medicine, Shahid Sadoughi University of Medical Sciences, Yazd, Iran. n_parsaeyan@yahoo.com.
J Diabetes Metab Disord ; 13(1): 30, 2014 Feb 04.
Article in En | MEDLINE | ID: mdl-24495354
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Full text: 1 Collection: 01-internacional Database: MEDLINE Type of study: Clinical_trials / Prognostic_studies / Risk_factors_studies Language: En Journal: J Diabetes Metab Disord Year: 2014 Document type: Article Affiliation country: Iran Country of publication: Switzerland
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Type of study: Clinical_trials / Prognostic_studies / Risk_factors_studies Language: En Journal: J Diabetes Metab Disord Year: 2014 Document type: Article Affiliation country: Iran Country of publication: Switzerland