Microbial biodiversity of the liquid fraction of rumen content from lactating cows.

Sandri, M; Manfrin, C; Pallavicini, A; Stefanon, B

Sandri, M; Manfrin, C; Pallavicini, A; Stefanon, B.

Affiliation

Sandri M; 1 Department of Agricultural and Environmental Science, University of Udine, via Delle Scienze 208, 33100 Udine, Italy.
Manfrin C; 2 Department of Life Sciences, University of Trieste, via L. Giorgieri 5, 34127 Trieste, Italy.
Pallavicini A; 2 Department of Life Sciences, University of Trieste, via L. Giorgieri 5, 34127 Trieste, Italy.
Stefanon B; 1 Department of Agricultural and Environmental Science, University of Udine, via Delle Scienze 208, 33100 Udine, Italy.

Animal ; 8(4): 572-9, 2014 Apr.

Article in En | MEDLINE | ID: mdl-24524278

Subject(s)

Animal Husbandry/methods; Lactation/physiology; Rumen/microbiology; Animals; Biodiversity; Cattle; Dairying; Diet/veterinary; Fatty Acids, Volatile/metabolism; Female; Gram-Positive Endospore-Forming Rods/genetics; Gram-Positive Endospore-Forming Rods/isolation & purification; Milk/physiology; RNA, Ribosomal, 16S/metabolism

Fulltext

Add to My VHL

XML

PubMed Links

Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Rumen / Lactation / Animal Husbandry Type of study: Risk_factors_studies Limits: Animals Language: En Journal: Animal Year: 2014 Document type: Article Affiliation country: Italy Country of publication: United kingdom

Fulltext

Add to My VHL

XML

PubMed Links

Search on Google