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Optimized production of vanillin from green vanilla pods by enzyme-assisted extraction combined with pre-freezing and thawing.
Zhang, Yanjun; Mo, Limei; Chen, Feng; Lu, Minquan; Dong, Wenjiang; Wang, Qinghuang; Xu, Fei; Gu, Fenglin.
Affiliation
  • Zhang Y; Spice and Beverage Research Institute, Chinese Academy of Tropical Agricultural Sciences (CATAS), Wanning 571533, China.
  • Mo L; College of Food Science and Technology, Hainan University, Haikou 570100, China.
  • Chen F; Department of Food, Nutrition and Packaging Sciences, Clemson University, Clemson, SC 29634, USA.
  • Lu M; Spice and Beverage Research Institute, Chinese Academy of Tropical Agricultural Sciences (CATAS), Wanning 571533, China.
  • Dong W; Spice and Beverage Research Institute, Chinese Academy of Tropical Agricultural Sciences (CATAS), Wanning 571533, China.
  • Wang Q; Spice and Beverage Research Institute, Chinese Academy of Tropical Agricultural Sciences (CATAS), Wanning 571533, China.
  • Xu F; Spice and Beverage Research Institute, Chinese Academy of Tropical Agricultural Sciences (CATAS), Wanning 571533, China.
  • Gu F; Spice and Beverage Research Institute, Chinese Academy of Tropical Agricultural Sciences (CATAS), Wanning 571533, China. xiaogu4117@163.com.
Molecules ; 19(2): 2181-98, 2014 Feb 19.
Article in En | MEDLINE | ID: mdl-24556615
Subject(s)
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Polygalacturonase / Benzaldehydes / Beta-Glucosidase / Flavoring Agents Type of study: Prognostic_studies Language: En Journal: Molecules Journal subject: BIOLOGIA Year: 2014 Document type: Article Affiliation country: China
Fulltext
Add to My VHL
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Polygalacturonase / Benzaldehydes / Beta-Glucosidase / Flavoring Agents Type of study: Prognostic_studies Language: En Journal: Molecules Journal subject: BIOLOGIA Year: 2014 Document type: Article Affiliation country: China