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Effect of dietary astaxanthin rich yeast, Phaffia rhodozyma, on meat quality of broiler chickens.
Perenlei, Ganzaya; Tojo, Hitomi; Okada, Toru; Kubota, Masatoshi; Kadowaki, Motoni; Fujimura, Shinobu.
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  • Perenlei G; Graduate School of Science and Technology, Niigata University, Niigata, Japan.
Anim Sci J ; 85(10): 895-903, 2014 Oct.
Article in En | MEDLINE | ID: mdl-24840792
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Basidiomycota / Chickens / Dietary Supplements / Meat Limits: Animals Language: En Journal: Anim Sci J Journal subject: MEDICINA VETERINARIA Year: 2014 Document type: Article Affiliation country: Japan
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Basidiomycota / Chickens / Dietary Supplements / Meat Limits: Animals Language: En Journal: Anim Sci J Journal subject: MEDICINA VETERINARIA Year: 2014 Document type: Article Affiliation country: Japan