Antibacterial characteristics of heated scallop-shell nano-particles.

Watanabe, Takashi; Fujimoto, Riku; Sawai, Jun; Kikuchi, Mikio; Yahata, Shinya; Satoh, Susumu

Watanabe, Takashi; Fujimoto, Riku; Sawai, Jun; Kikuchi, Mikio; Yahata, Shinya; Satoh, Susumu.

Affiliation

Watanabe T; Faculty of Applied Bioscience, Kanagawa Institute of Technology.

Biocontrol Sci ; 19(2): 93-7, 2014.

Article in En | MEDLINE | ID: mdl-24975414

Subject(s)

Animal Shells/chemistry; Anti-Bacterial Agents/pharmacology; Bacillus subtilis/drug effects; Escherichia coli/drug effects; Nanoparticles/toxicity; Pectinidae/chemistry; Animals; Anti-Bacterial Agents/chemistry; Bacillus subtilis/physiology; Dose-Response Relationship, Drug; Escherichia coli/physiology; Hot Temperature; Microbial Sensitivity Tests; Nanoparticles/chemistry; Particle Size; Powders; Spores, Bacterial/drug effects

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Collection: 01-internacional Database: MEDLINE Main subject: Bacillus subtilis / Escherichia coli / Pectinidae / Nanoparticles / Animal Shells / Anti-Bacterial Agents Limits: Animals Language: En Journal: Biocontrol Sci Year: 2014 Document type: Article Country of publication: Japan

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