Flavonoid content, free radical scavenging and increase in xanthine oxidase inhibitory activity in Galgeun-tang following fermentation with Lactobacillus plantarum.

Kim, Dong-Seon; Um, Young Ran; Ma, Jin Yeul

Kim, Dong-Seon; Um, Young Ran; Ma, Jin Yeul.

Affiliation

Kim DS; KM-Based Herbal Drug Development Group, Korea Institute of Oriental Medicine, Daejeon 305-811, Republic of Korea.
Um YR; KM-Based Herbal Drug Development Group, Korea Institute of Oriental Medicine, Daejeon 305-811, Republic of Korea.
Ma JY; KM-Based Herbal Drug Development Group, Korea Institute of Oriental Medicine, Daejeon 305-811, Republic of Korea.

Mol Med Rep ; 10(5): 2689-93, 2014 Nov.

Article in En | MEDLINE | ID: mdl-25120030

Subject(s)

Drugs, Chinese Herbal/chemistry; Enzyme Inhibitors/chemistry; Flavonoids/chemistry; Free Radical Scavengers/chemistry; Xanthine Oxidase/antagonists & inhibitors; Biphenyl Compounds/chemistry; Fermentation; Free Radicals/chemistry; Lactobacillus plantarum/metabolism; Picrates/chemistry; Polyphenols/chemistry; Xanthine Oxidase/chemistry

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Xanthine Oxidase / Flavonoids / Drugs, Chinese Herbal / Free Radical Scavengers / Enzyme Inhibitors Language: En Journal: Mol Med Rep Year: 2014 Document type: Article Country of publication: Greece

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