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Preparation and antioxidant activity of tyrosyl and homovanillyl ethers.
Madrona, A; Pereira-Caro, G; Bravo, L; Mateos, R; Espartero, J L.
Affiliation
  • Madrona A; Departamento de Química Orgánica y Farmacéutica, Facultad de Farmacia, Universidad de Sevilla, E-41012 Sevilla, Spain.
  • Pereira-Caro G; IFAPA, Centro Venta del Llano, Bailen-Motril, Km 18.5, E-23620 Mengíbar, Jaén, Spain.
  • Bravo L; CSIC, ICTAN-Instituto del Frío, C/José Antonio Novais 10, Ciudad Universitaria, E-28040 Madrid, Spain.
  • Mateos R; CSIC, ICTAN-Instituto del Frío, C/José Antonio Novais 10, Ciudad Universitaria, E-28040 Madrid, Spain.
  • Espartero JL; Departamento de Química Orgánica y Farmacéutica, Facultad de Farmacia, Universidad de Sevilla, E-41012 Sevilla, Spain. Electronic address: jles@us.es.
Food Chem ; 129(3): 1169-78, 2011 Dec 01.
Article in En | MEDLINE | ID: mdl-25212353
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Food Chem Year: 2011 Document type: Article Affiliation country: Spain Country of publication: United kingdom
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Food Chem Year: 2011 Document type: Article Affiliation country: Spain Country of publication: United kingdom