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Improved product energy intensity benchmarking metrics for thermally concentrated food products.
Walker, Michael E; Arnold, Craig S; Lettieri, David J; Hutchins, Margot J; Masanet, Eric.
Affiliation
  • Walker ME; Northwestern University , Department of Chemical and Biological Engineering, 2145 Sheridan Rd, RM E136, Evanston, Illinois 60208, United States.
Environ Sci Technol ; 48(20): 12370-7, 2014 Oct 21.
Article in En | MEDLINE | ID: mdl-25215537
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Food Handling Type of study: Prognostic_studies Language: En Journal: Environ Sci Technol Year: 2014 Document type: Article Affiliation country: United States Country of publication: United States
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Food Handling Type of study: Prognostic_studies Language: En Journal: Environ Sci Technol Year: 2014 Document type: Article Affiliation country: United States Country of publication: United States