Effects of washing, peeling, storage, and fermentation on residue contents of carbaryl and mancozeb in cucumbers grown in greenhouses.

Saeedi Saravi, S S; Shokrzadeh, M

Saeedi Saravi, S S; Shokrzadeh, M.

Affiliation

Saeedi Saravi SS; Department of Pharmacology, School of Medicine, Tehran University of Medical Sciences, Tehran, Iran Mazandaran Molecular Cell Biology Center, Mazandaran University of Medical Sciences, Sari, Iran.
Shokrzadeh M; Mazandaran Molecular Cell Biology Center, Mazandaran University of Medical Sciences, Sari, Iran Department of Toxicology-Pharmacology, Molecular Cell Biology Center, Faculty of Pharmacy, Mazandaran University of Medical Sciences, Sari, Iran m_ali_shokrzadeh@yahoo.com.

Toxicol Ind Health ; 32(6): 1135-42, 2016 Jun.

Article in En | MEDLINE | ID: mdl-25342670

Subject(s)

Carbaryl/analysis; Cucumis sativus/chemistry; Maneb/analysis; Pesticide Residues/analysis; Zineb/analysis; Fermentation; Food Analysis; Food Contamination/analysis; Food Storage; Fruit/chemistry

Key words

Carbaryl; cucumber; culinary applications; mancozeb; pesticide residues

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Zineb / Pesticide Residues / Carbaryl / Cucumis sativus / Maneb Language: En Journal: Toxicol Ind Health Journal subject: MEDICINA OCUPACIONAL / TOXICOLOGIA Year: 2016 Document type: Article Affiliation country: Iran Country of publication: United kingdom

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