Interactions of flavan-3-ols and procyanidins with membranes: mechanisms and the physiological relevance.

Verstraeten, Sandra V; Fraga, Cesar G; Oteiza, Patricia I

Verstraeten, Sandra V; Fraga, Cesar G; Oteiza, Patricia I.

Affiliation

Verstraeten SV; Department of Biological Chemistry and IQUIFIB (UBA-CONICET), Buenos Aires, Argentina.

Food Funct ; 6(1): 32-41, 2015 Jan.

Article in En | MEDLINE | ID: mdl-25418533

Subject(s)

Antioxidants/metabolism; Cell Membrane/metabolism; Flavonoids/metabolism; Models, Biological; Phytochemicals/metabolism; Proanthocyanidins/metabolism; Animals; Antioxidants/chemistry; Cell Membrane/chemistry; Cholesterol/chemistry; Cholesterol/metabolism; Flavonoids/chemistry; Humans; Lipid Bilayers; Membrane Microdomains/chemistry; Membrane Microdomains/metabolism; Molecular Structure; Oxidative Stress; Phospholipids/chemistry; Phospholipids/metabolism; Phytochemicals/chemistry; Proanthocyanidins/chemistry; Sphingolipids/chemistry; Sphingolipids/metabolism

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Flavonoids / Cell Membrane / Proanthocyanidins / Phytochemicals / Models, Biological / Antioxidants Limits: Animals / Humans Language: En Journal: Food Funct Year: 2015 Document type: Article Affiliation country: Argentina Country of publication: United kingdom

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