Modelling of pepsin digestibility of myofibrillar proteins and of variations due to heating.

Kondjoyan, Alain; Daudin, Jean-Dominique; Santé-Lhoutellier, Véronique

Kondjoyan, Alain; Daudin, Jean-Dominique; Santé-Lhoutellier, Véronique.

Affiliation

Kondjoyan A; UR370 Qualité des Produits Animaux, INRA, F-63122 Saint-Genès-Champanelle, France. Electronic address: alain.kondjoyan@clermont.inra.fr.
Daudin JD; UR370 Qualité des Produits Animaux, INRA, F-63122 Saint-Genès-Champanelle, France.
Santé-Lhoutellier V; UR370 Qualité des Produits Animaux, INRA, F-63122 Saint-Genès-Champanelle, France.

Food Chem ; 172: 265-71, 2015 Apr 01.

Article in En | MEDLINE | ID: mdl-25442553

Subject(s)

Muscle Proteins/metabolism; Myofibrils/chemistry; Pepsin A/metabolism; Digestion; Gastric Mucosa/metabolism; Heating; Hydrogen-Ion Concentration; Models, Theoretical

Key words

Digestion; Enzyme; Gastric; Heating; Kinetics; Model

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Pepsin A / Muscle Proteins / Myofibrils Type of study: Prognostic_studies Language: En Journal: Food Chem Year: 2015 Document type: Article Country of publication: United kingdom

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