Age differences in the brain mechanisms of good taste.

Rolls, Edmund T; Kellerhals, Michele B; Nichols, Thomas E

Rolls, Edmund T; Kellerhals, Michele B; Nichols, Thomas E.

Affiliation

Rolls ET; Oxford Centre for Computational Neuroscience, Oxford, UK. Electronic address: Edmund.Rolls@oxcns.org.
Kellerhals MB; Research & Development, Coca-Cola Services, Brussels, Belgium.
Nichols TE; Department of Statistics, University of Warwick, Coventry CV4 7AL, UK.

Neuroimage ; 113: 298-309, 2015 Jun.

Article in En | MEDLINE | ID: mdl-25842291

Subject(s)

Aging/psychology; Brain/physiology; Food Preferences/physiology; Taste/physiology; Adolescent; Adult; Aged; Amygdala/physiology; Beverages; Citrus sinensis; Female; Gyrus Cinguli/physiology; Humans; Magnetic Resonance Imaging; Male; Middle Aged; Smell/physiology; Somatosensory Cortex/physiology; Vegetables; Young Adult

Key words

Cingulate cortex; Cognitive modulation; Flavor; Food; Orbitofrontal cortex; Reward; Taste; fMRI

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Taste / Brain / Aging / Food Preferences Limits: Adolescent / Adult / Aged / Female / Humans / Male / Middle aged Language: En Journal: Neuroimage Journal subject: DIAGNOSTICO POR IMAGEM Year: 2015 Document type: Article Country of publication: United States

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