Optimization of a heat-tolerant ß-glucosidase production by Bacillus sp. ZJ1308 and its purification and characterization.

Xu, Zhenni; Zhang, Lei; Yu, Ping

Xu, Zhenni; Zhang, Lei; Yu, Ping.

Affiliation

Xu Z; College of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, Zhejiang Province, People's Republic of China.
Zhang L; College of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, Zhejiang Province, People's Republic of China.
Yu P; College of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, Zhejiang Province, People's Republic of China.

Biotechnol Appl Biochem ; 63(4): 553-63, 2016 Jul.

Article in En | MEDLINE | ID: mdl-26077129

Subject(s)

Bacillus/metabolism; Biotechnology/methods; Hot Temperature; beta-Glucosidase/biosynthesis; beta-Glucosidase/genetics; Bacillus/isolation & purification; Soil Microbiology; Substrate Specificity; beta-Glucosidase/isolation & purification

Key words

Bacillus sp. ZJ1308; characterization; optimization; purification; ß-glucosidase

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Bacillus / Biotechnology / Beta-Glucosidase / Hot Temperature Language: En Journal: Biotechnol Appl Biochem Journal subject: BIOQUIMICA / BIOTECNOLOGIA Year: 2016 Document type: Article Country of publication: United States

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