Occupational food allergy due to parvalbumin and phaseolin induced by epicutaneous sensitization.
Allergol Int
; 64(3): 287-8, 2015 Jul.
Article
in En
| MEDLINE
| ID: mdl-26117265
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Main subject:
Parvalbumins
/
Plant Proteins
/
Allergens
/
Food Hypersensitivity
/
Occupational Diseases
Limits:
Adult
/
Animals
/
Humans
/
Male
Language:
En
Journal:
Allergol Int
Journal subject:
ALERGIA E IMUNOLOGIA
Year:
2015
Document type:
Article
Country of publication:
United kingdom