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The composition and functional properties of whey protein concentrates produced from buttermilk are comparable with those of whey protein concentrates produced from skimmed milk.
Svanborg, Sigrid; Johansen, Anne-Grethe; Abrahamsen, Roger K; Skeie, Siv B.
Affiliation
  • Svanborg S; TINE SA R&D, Kalbakken, PO Box 7, Kalbakken, 0901, Oslo, Norway; Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, PO Box 5003, 1432 Ås, Norway. Electronic address: sigrid.svanborg@tine.no.
  • Johansen AG; TINE SA R&D, Kalbakken, PO Box 7, Kalbakken, 0901, Oslo, Norway; Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, PO Box 5003, 1432 Ås, Norway.
  • Abrahamsen RK; Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, PO Box 5003, 1432 Ås, Norway.
  • Skeie SB; Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, PO Box 5003, 1432 Ås, Norway.
J Dairy Sci ; 98(9): 5829-40, 2015 Sep.
Article in En | MEDLINE | ID: mdl-26142868
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Cultured Milk Products / Milk / Whey Proteins Limits: Animals Language: En Journal: J Dairy Sci Year: 2015 Document type: Article Country of publication: United States
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Cultured Milk Products / Milk / Whey Proteins Limits: Animals Language: En Journal: J Dairy Sci Year: 2015 Document type: Article Country of publication: United States