Mediterranean Diet and Cardiovascular Disease: A Critical Evaluation of A Priori Dietary Indexes.

D'Alessandro, Annunziata; De Pergola, Giovanni

D'Alessandro, Annunziata; De Pergola, Giovanni.

Affiliation

D'Alessandro A; Endocrinologist, General Practitioner, General Medicine ASL BA/4 D.S.S. 8, viale Japigia 38/G, Bari 70126, Italy. a.dalessandro2011@libero.it.
De Pergola G; Department of Biomedical Sciences and Human Oncology, Section of Internal Medicine and Oncology, School of Medicine, Policlinico, Piazza Giulio Cesare 11, University of Bari "Aldo Moro", Bari 70124, Italy. gdepergola@libero.it.

Nutrients ; 7(9): 7863-88, 2015 Sep 16.

Article in En | MEDLINE | ID: mdl-26389950

Subject(s)

Cardiovascular Diseases/prevention & control; Diet, Mediterranean; Life Style; Risk Reduction Behavior; Cardiovascular Diseases/diagnosis; Cardiovascular Diseases/ethnology; Cultural Characteristics; Diet, Mediterranean/ethnology; Fatty Acids, Monounsaturated/classification; Humans; Olive Oil/classification; Patient Compliance; Prognosis; Protective Factors; Risk Assessment; Risk Factors; Whole Grains/classification; Wine/classification

Key words

Mediterranean diet; a priori dietary indexes; cardiovascular disease; cerebrovascular disease; coronary heart disease

Fulltext

Add to My VHL

XML

PubMed Links

Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Cardiovascular Diseases / Risk Reduction Behavior / Diet, Mediterranean / Life Style Type of study: Diagnostic_studies / Etiology_studies / Prognostic_studies / Qualitative_research / Risk_factors_studies Limits: Humans Language: En Journal: Nutrients Year: 2015 Document type: Article Affiliation country: Italy Country of publication: Switzerland

Fulltext

Add to My VHL

XML

PubMed Links

Search on Google